One fish shop, a sushi bar and a cevicheria are one of the projects to be discussed at Modiano Market. Three stores manage to unite under one common identity. A classic fisherman’s counter with an array of top-quality fish, continues in a sushi bar, with the fish literally going from production to consumption. Here, you will be able to choose your fish and the cut you want beyond the classic sushi options. Opposite, you find a cevicheria with a capacity of 40 people, which essentially revolves around a large bar and open kitchen. Chefs who have worked in well-know restaurants, will present a Nikkei cuisine with influences from all over Latin America. In addition to ceviche and the rest of the raw fish, anticuchos and fish will be baked in a Rodata, while the menu will also include gyoza and noodle salads. At the bar, drinks and cocktails with an Asian twist will be prepared and ready for you to enjoy.