The word “Babatsikos” fills the mouth just by pronouncing it – and that is precisely its meaning: full, abundant, dense. Like its taste. A grill house with a twist comes to Agora Modiano, and even the sight of its menu is the perfect appetizer! As for its ingredients? Beef burgers and kebabs from the “Greek Blonde,” a unique species of cattle created by the pioneer breeder Alexandros Zagoritis in Paleokastro, Halkidiki. Pitas are made and baked on the spot every day. The dairy comes from the island of Kea, the deli from Karpenisi, and even though you will not find gyros, you will definitely find a tasty food spot where fast doesn’t mean junk!