With their extensive experience in the food market and specialized knowledge, Giannis Didaskalou and his team strive to bring a modern twist to the concept of a traditional butcher shop. As its name suggests, Meating Place Didaskalou manages to combine traditional flavors with new proposals, offering a variety of meats of exceptional quality. They also gather and offer delicatessen products, as well as selected labels of wines and beverages from around the world, ready to satisfy even the most discerning palates. Now, Meating Place has a new, modern, and beautiful space where unique meat dishes are served, accompanied by salads and garnishes, ready to tantalize the taste buds of even the most demanding customers, always with the stamp and signature of Giannis Didaskalou.