A shop specializing in pork, from a name synonymous with quality in meat for five decades. The Vergos family started its activity in 1973. Back then, they began with rearing pigs on farms in the semi-mountainous Epirus, in a natural environment free of human presence. Today, Vergos’ fresh meat comes exclusively from local producers in Epirus. In addition to pork, the product range includes beef, chicken, lamb, and goat meat. All are raised to the highest standards of quality. Thus, the Vergos name is a guarantee when it comes to healthy food of high nutritional value and unique taste at affordable prices.