The olive has been cultivated in the Lasithi area since Minoan times. A millennia-old history is continued as the third generation of a family tradition by Valantis, Theodora, Vitsentzos, and Maria. Or, in other words, the people of the Chrisopigi brand. Chrisopigi Deli, its physical store in the Agora Modiano, is a special corner of Cretan gastronomy: Olive oil, olives, and olive paste produced by Chrisopigi, but also honey, wine, raki, herbs, carob products, nuts, all from nearby producers, all from the heart of Crete!