Tasting with Marianna’s dolmades at Olicatessen
18.02.2023 12.00-15.00
On Saturday, 18 February, Marianna’s dolmades were presented in a delicious tasting event at Agora Modiano’s Olicatessen.
For almost 30 years, Marianna’s organic grape leaves have been a culinary constant for anyone who wants to taste nothing but the best. Marianna Kazaki’s family cultivates organic sultana vines in Nea Gonia, Halkidiki, and has been producing, since 1994, everything that can be made from a vineyard – except wine. The tender Sultanina grape leaves, the delicious dolmades, the crispy vine tops, and the sweet petimezi, all handmade and organic, are exported to 20 countries worldwide.
On Saturday, 18 February, Marianna’s dolmades were presented in a delicious tasting event at Agora Modiano’s Olicatessen.
For almost 30 years, Marianna’s organic grape leaves have been a culinary constant for anyone who wants to taste nothing but the best. Marianna Kazaki’s family cultivates organic sultana vines in Nea Gonia, Halkidiki, and has been producing, since 1994, everything that can be made from a vineyard – except wine. The tender Sultanina grape leaves, the delicious dolmades, the crispy vine tops, and the sweet petimezi, all handmade and organic, are exported to 20 countries worldwide.
