A food closely linked to our food culture, extremely popular and healthy – based on tahini and nuts. No one can imagine Lent without a traditional halvah. That’s why Olicatessen at Agora Modiano presents 4 top halvah brands with a range of delicious flavors beyond imagination! With sugar or sugar-free, traditional or special, with or without chewy texture, with nuts, fruits, or chocolates, these are the five award-winning halvah products:

Halvah with carob honey from Drapetsona, Piraeus
Eleftheriou’s Halvah Cake, with a selection of lent chocolate toppings
Halvah roll with chocolate and almonds by Papagiannopoulos from Volos
Eleftheriou’s oil-free Halvah Bites
Sesamon vegetable fat-free halva

Here is a tasty tip: heat the halvah in the oven, coat it with your favorite ingredient (e.g., chocolate), and eat it with a spoon!