21.03.2023 “Sustainable Cuisine – Make Sustainable”

The series of culinary events, Culinary Workshops @ Modiano Market, continues!

IEK DELTA 360’s Culinary Department welcomes everyone to Agora Modiano’s food lounge, on Tuesday, March 21st, from 12:00 to 14:00, for a special “Sustainable Cuisine – Make Sustainable” live cooking event.

Using seasonal ingredients from the region of Thessaloniki, which leave a minimal footprint on the environment, Executive Chef Efthimis Tsakiris, IEK DELTA 360’s Instructor, accompanied by students of the Culinary Department, will present a series of original recipes.

Attendees will have the opportunity to taste the dishes and will be informed about the zero waste movement, which promotes the creative use of all materials, even organic residues in cooking.

Menu:

Grevena bulgur / Shrimp Sauté / Cucumber Foam / Shrimp Biscuit Dressing

Tarhana cups stuffed with Mushrooms / Mytilene Feta / Sun-dried Tomato / Mesolonghi Ladotyri (oil cheese)

Anchovy meatballs with herbs / Fishbone chips / Cucumber pickle / Yogurt sauce

Supporters of the Culinary Department are the Agora’s participating stores, offering generously top-quality raw materials and excellent products for the event: Wise Greece, Pescaderia, Mesotopos Lesvos Cooperative, Olicatessen, and Chrysopigi.

TUESDAY 21/3 | 12:00-14:00 | FOOD LOUNGE, AGORA MODIANO

FREE ENTRANCE!