Just as March is part of Lent, the same goes for Thessaloniki’s culinary point of reference. The Agora prepares a series of events for the seven weeks leading up to Easter, all themed according to the season’s spirit. The national celebration of 25 March will hold a key role in this – with the traditional fried cod dish being the star of the day – which Modiano will welcome properly! Delicacies, childhood memories, and special treats combine traditional and modern. Stay tuned for more details!