• 28.08.2023 – 30.09.2023

    PHOTOGRAPHY EXHIBITION

    EXPOSITION @ Agora Modiano

    The Performing Arts sector of IEK Delta 360 in Thessaloniki invites you to the student’s photography exhibition at Agora Modiano. From Monday 28/8 and for one month the student’s photos will be exhibited in the central area of the Modiano Market, highlighting the creativity and fresh perspective of the young professionals. The exhibition is [...]

    The Performing Arts sector of IEK Delta 360 in Thessaloniki invites you to the student’s photography exhibition at Agora Modiano. From Monday 28/8 and for one month the student’s photos will be exhibited in the central area of the Modiano Market, highlighting the creativity and fresh perspective of the young professionals. The exhibition is [...]

  • 11-15.04.2023

    CAFE

    Estrella Modiano transforms into Estrella Café

    Holy Tuesday 11.4 - Holy Saturday 15.4 Estrella Modiano transforms into Estrella Café During Holy Week, Estrella becomes Estrella Café, a Greek coffee shop that fits the Agora's character and scents. The menu is made in collaboration with the producers and shops of Agora Modiano, offering Greek breakfast in the morning and tsipouro (Greek alcoholic [...]

    Holy Tuesday 11.4 - Holy Saturday 15.4 Estrella Modiano transforms into Estrella Café During Holy Week, Estrella becomes Estrella Café, a Greek coffee shop that fits the Agora's character and scents. The menu is made in collaboration with the producers and shops of Agora Modiano, offering Greek breakfast in the morning and tsipouro (Greek alcoholic [...]

  • 08.04.2023 12:00-16:00

    TASTING

    “Meet the Producer” at Agora Modiano

    Lagadas Farm comes to Wise GreeceWise Greece's Grocery Store for a good cause welcomes on Saturday, April 8th, the producer of Lagadas Farm - a brand known for its pickles and antipasti appetizers, all made with passion and respect for tradition. The event is part of the "Meet the Producer" initiative, through which Wise Greece [...]

    Lagadas Farm comes to Wise GreeceWise Greece's Grocery Store for a good cause welcomes on Saturday, April 8th, the producer of Lagadas Farm - a brand known for its pickles and antipasti appetizers, all made with passion and respect for tradition. The event is part of the "Meet the Producer" initiative, through which Wise Greece [...]

  • 02.04.2023

    CONCERT

    My Excuse Live @ Agora Modiano, Sunday, April 2 at 19:00

    Powerful melodies, uplifting beats, and feel-good vibes. My Excuse need no introduction. On the contrary. Each of their performances is a memory you keep forever. One of the most famous Greek bands comes to Thessaloniki's newest, talk-of-the-town spot for a unique live clubbing party. An authentic dance experience, on Sunday, April 2, from 19:00, [...]

    Powerful melodies, uplifting beats, and feel-good vibes. My Excuse need no introduction. On the contrary. Each of their performances is a memory you keep forever. One of the most famous Greek bands comes to Thessaloniki's newest, talk-of-the-town spot for a unique live clubbing party. An authentic dance experience, on Sunday, April 2, from 19:00, [...]

  • 28.03.2023

    WORKSHOPS

    “Brunch” by IEK DELTA

    28.03.2023 “Brunch” The third Culinary Workshop of IEK DELTA 360 is coming on Tuesday, March 28th, to Agora Modiano’s food lounge! IEK DELTA 360’s Culinary Department welcomes everyone from 12:00 to 14:00 for a special “Brunch” live cooking event. Executive Chef Sophia Urgantzidou, Executive Chef and Instructor of DELTA 360, accompanied by students of [...]

    28.03.2023 “Brunch” The third Culinary Workshop of IEK DELTA 360 is coming on Tuesday, March 28th, to Agora Modiano’s food lounge! IEK DELTA 360’s Culinary Department welcomes everyone from 12:00 to 14:00 for a special “Brunch” live cooking event. Executive Chef Sophia Urgantzidou, Executive Chef and Instructor of DELTA 360, accompanied by students of [...]

  • 21.03.2023

    WORKSHOPS

    “Sustainable Cuisine – Make Sustainable” by IEK Delta

    21.03.2023 "Sustainable Cuisine - Make Sustainable" The series of culinary events, Culinary Workshops @ Modiano Market, continues! IEK DELTA 360's Culinary Department welcomes everyone to Agora Modiano's food lounge, on Tuesday, March 21st, from 12:00 to 14:00, for a special "Sustainable Cuisine - Make Sustainable" live cooking event. Using seasonal ingredients from the region [...]

    21.03.2023 "Sustainable Cuisine - Make Sustainable" The series of culinary events, Culinary Workshops @ Modiano Market, continues! IEK DELTA 360's Culinary Department welcomes everyone to Agora Modiano's food lounge, on Tuesday, March 21st, from 12:00 to 14:00, for a special "Sustainable Cuisine - Make Sustainable" live cooking event. Using seasonal ingredients from the region [...]

  • 25.03.2023

    AGORA

    Modiano Market and Lent

    Just as March is part of Lent, the same goes for Thessaloniki's culinary point of reference. The Agora prepares a series of events for the seven weeks leading up to Easter, all themed according to the season's spirit. The national celebration of 25 March will hold a key role in this - with the traditional [...]

    Just as March is part of Lent, the same goes for Thessaloniki's culinary point of reference. The Agora prepares a series of events for the seven weeks leading up to Easter, all themed according to the season's spirit. The national celebration of 25 March will hold a key role in this - with the traditional [...]

  • 14.03, 21.03, 28.03.2023

    WORKSHOPS

    Culinary Workshops by IEK DELTA

    The Department of Gastronomy and Confectionery of IEK DELTA 360 will implement during the period 14.03 - 04.04 a series of themed workshops dedicated to culinary journeys through different cuisines, tastes, and scents, using exclusively raw materials from the Agora stores. Through these workshops, both the imagination of the participants and the diversity of [...]

    The Department of Gastronomy and Confectionery of IEK DELTA 360 will implement during the period 14.03 - 04.04 a series of themed workshops dedicated to culinary journeys through different cuisines, tastes, and scents, using exclusively raw materials from the Agora stores. Through these workshops, both the imagination of the participants and the diversity of [...]

  • 08.03.2023 11:30

    OPEN DISCUSSION

    Women’s Day: The heroine is you!

    In collaboration with IEK DELTA 360, Agora Modiano commemorates Women's Day with an event that will inspire and empower. On March 8, at 11:30 am, we are hosting six female entrepreneurs at the Agora's food lounge, who will share their career success stories with the audience through an open discussion. Our guests will be [...]

    In collaboration with IEK DELTA 360, Agora Modiano commemorates Women's Day with an event that will inspire and empower. On March 8, at 11:30 am, we are hosting six female entrepreneurs at the Agora's food lounge, who will share their career success stories with the audience through an open discussion. Our guests will be [...]

  • 10.03.2023 21:00

    BBQ

    David Tsirekas at Estrella Modiano

    For just one night, on Friday, 10 March at 21.00, Surfer Maya, Estrella, and Modiano Market welcome one of Australia's leading ambassadors of Greek cuisine! David Tsirekas has served as Executive Chef of Universal Hotels and Head Chef at the "1821" restaurant in Sydney and owned two Greek restaurants, considered among the best in [...]

    For just one night, on Friday, 10 March at 21.00, Surfer Maya, Estrella, and Modiano Market welcome one of Australia's leading ambassadors of Greek cuisine! David Tsirekas has served as Executive Chef of Universal Hotels and Head Chef at the "1821" restaurant in Sydney and owned two Greek restaurants, considered among the best in [...]

  • 21.02.2023

    TASTING

    Cheese Week in the Agora!

    Tyrofagos, Tyrini (the Cheesy One), or Macaronou (the Pasta One). The last week before, Lent has many names in Greek folk. As for its taste, there’s only one: Agora Modiano! When it comes to the products that can be consumed according to custom, they’re pretty specific: Cheese, eggs, and yogurt. As for the Agora’s [...]

    Tyrofagos, Tyrini (the Cheesy One), or Macaronou (the Pasta One). The last week before, Lent has many names in Greek folk. As for its taste, there’s only one: Agora Modiano! When it comes to the products that can be consumed according to custom, they’re pretty specific: Cheese, eggs, and yogurt. As for the Agora’s [...]

  • 16.02.2023

    PARTY

    Fat Thursday at Agora Modiano

    Fat Thursday -also known as Tsiknopempti in Greek- is a day that Thessaloniki celebrates properly: with loud music, drinks, dancing, and of course... lots of grilling! This year, Agora Modiano was part of this grand celebration after a long time, with an open party that started at 4 pm. In partnership with Street Outdoors, the [...]

    Fat Thursday -also known as Tsiknopempti in Greek- is a day that Thessaloniki celebrates properly: with loud music, drinks, dancing, and of course... lots of grilling! This year, Agora Modiano was part of this grand celebration after a long time, with an open party that started at 4 pm. In partnership with Street Outdoors, the [...]