Lagadas Farm comes to Wise GreeceWise Greece's Grocery Store for a good cause welcomes on Saturday, April 8th, the producer of Lagadas Farm - a brand known for its pickles and antipasti appetizers, all made with passion and respect for tradition. The event is part of the "Meet the Producer" initiative, through which Wise Greece [...]

Powerful melodies, uplifting beats, and feel-good vibes. My Excuse need no introduction. On the contrary. Each of their performances is a memory you keep forever. One of the most famous Greek bands comes to Thessaloniki's newest, talk-of-the-town spot for a unique live clubbing party. An authentic dance experience, on Sunday, April 2, from 19:00, [...]

28.03.2023 “Brunch” The third Culinary Workshop of IEK DELTA 360 is coming on Tuesday, March 28th, to Agora Modiano’s food lounge! IEK DELTA 360’s Culinary Department welcomes everyone from 12:00 to 14:00 for a special “Brunch” live cooking event. Executive Chef Sophia Urgantzidou, Executive Chef and Instructor of DELTA 360, accompanied by students of [...]

21.03.2023 "Sustainable Cuisine - Make Sustainable" The series of culinary events, Culinary Workshops @ Modiano Market, continues! IEK DELTA 360's Culinary Department welcomes everyone to Agora Modiano's food lounge, on Tuesday, March 21st, from 12:00 to 14:00, for a special "Sustainable Cuisine - Make Sustainable" live cooking event. Using seasonal ingredients from the region [...]

Just as March is part of Lent, the same goes for Thessaloniki's culinary point of reference. The Agora prepares a series of events for the seven weeks leading up to Easter, all themed according to the season's spirit. The national celebration of 25 March will hold a key role in this - with the traditional [...]

The Department of Gastronomy and Confectionery of IEK DELTA 360 will implement during the period 14.03 - 04.04 a series of themed workshops dedicated to culinary journeys through different cuisines, tastes, and scents, using exclusively raw materials from the Agora stores. Through these workshops, both the imagination of the participants and the diversity of [...]

In collaboration with IEK DELTA 360, Agora Modiano commemorates Women's Day with an event that will inspire and empower. On March 8, at 11:30 am, we are hosting six female entrepreneurs at the Agora's food lounge, who will share their career success stories with the audience through an open discussion. Our guests will be [...]

For just one night, on Friday, 10 March at 21.00, Surfer Maya, Estrella, and Modiano Market welcome one of Australia's leading ambassadors of Greek cuisine! David Tsirekas has served as Executive Chef of Universal Hotels and Head Chef at the "1821" restaurant in Sydney and owned two Greek restaurants, considered among the best in [...]

Tyrofagos, Tyrini (the Cheesy One), or Macaronou (the Pasta One). The last week before, Lent has many names in Greek folk. As for its taste, there’s only one: Agora Modiano! When it comes to the products that can be consumed according to custom, they’re pretty specific: Cheese, eggs, and yogurt. As for the Agora’s [...]

Fat Thursday -also known as Tsiknopempti in Greek- is a day that Thessaloniki celebrates properly: with loud music, drinks, dancing, and of course... lots of grilling! This year, Agora Modiano was part of this grand celebration after a long time, with an open party that started at 4 pm. In partnership with Street Outdoors, the [...]