Good food doesn’t have to be complicated or expensive. All it takes is the right inspiration, the right ingredients, and—of course—the people who know how to create unforgettable flavors with simplicity and creativity.

At Modiano Market, the heart of Thessaloniki’s culinary tradition, we invited 6 talented chefs to present and create 6 unique recipes, each with a cost of less than €10!

Guided by the fresh, high-quality ingredients available daily in the shops of the market, these recipes prove that affordability and quality can absolutely go hand in hand. We cook simply, eat well, and bring value to our everyday meals. From Modiano Market, straight to our plate.

Be inspired. Create. Enjoy the affordable recipes of 6 beloved chefs:

Dimitris Kaissis | Chef Patron, Kantina Maverick

Konstantinos Sarafis | Head Chef, Anithos Restaurant – The Danai 5*

Andreas Klaudianos | Chef Patron, Alepou & Uma Chefs Home

Alexandros Alexiou | Pastry Chef

Chef Thomas | 5 Countries Chef – Consultant & Social Media Host

Ilias Mystakidis | Executive Chef, The Excelsior & City Hotel

And don’t forget—you’ll find all the ingredients at Modiano Market: always fresh, affordable, and with top quality.